— Trials —

 MICROBIOTECHNOLOGY THAT WORKS IN REAL-WORLD CONDITIONS.


AzBoost on Tomatoes

  • AzBoost significantly improves final yield (+25%), with a marked effect on the ripening phase, almost certainly linked to nitrogenase activity and phytohormone production by Azospirillum brasiliense.
  • The application of the biostimulant does not alter the average fruit size, but it increases its uniformity and nutritional quality (° Brix), which are critical factors for economic returns.
  • The temporary drop in January suggests the need to adjust doses or application timing to minimize metabolic stress during flowering.


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